Global biodiversity is rapidly declining, and goals to halt biodiversity loss, such as the Aichi Biodiversity Targets, have not been achieved. To avoid further biodiversity loss, area-based protection will form part of new biodiversity targets. We …
A future of increasing atmospheric carbon dioxide concentrations, changing climate, growing human populations, and shifting socioeconomic conditions means that the global agricultural system will need to adapt in order to feed the world. These …
Diets lower in meat could reduce agricultural expansion and intensification thereby reducing biodiversity impacts. However, land use requirements, associated with alternate diets, in biodiverse regions across different taxa are not fully understood. …